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software nikon-ecz1  (Nikon)


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    Nikon software nikon-ecz1
    Software Nikon Ecz1, supplied by Nikon, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/nikon-ecz1+software/10__1111_slash_1471___0307__12580-114-0-7
    Average 90 stars, based on 1 article reviews
    software nikon-ecz1 - by Bioz Stars, 2026-10
    90/100 stars

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    Microscopy:

    Article Title: Cross-linking oppositely charged oil-in-water emulsions to enhance heteroaggregate stability.
    Article Snippet: Accepted Manuscript Title: Cross-Linking Oppositely Charged Oil-in-Water Emulsions to Enhance Heteroaggregate Stability Author: Christiane Maier Anja M. Oechsle Jochen Weiss PII: S0927-7765(15)30126-0 DOI: http://dx.doi.org/doi:10.1016/j.colsurfb.2015.08.009 Reference: COLSUB 7296 To appear in: Colloids and Surfaces B: Biointerfaces Received date: 12-3-2015 Revised date: 6-8-2015 Accepted date: 9-8-2015 Please cite this article as: Christiane Maier, Anja M.Oechsle, Jochen Weiss, Cross-Linking Oppositely Charged Oil-in-Water Emulsions to Enhance Heteroaggregate Stability, Colloids and Surfaces B: Biointerfaces http://dx.doi.org/10.1016/j.colsurfb.2015.08.009 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form.

    Article Title: Glutaraldehyde induced cross-linking of oppositely charged oil-in-water emulsions
    Article Snippet: The formation and subsequent chemical cross-linking of heteroaggregates from oppositely charged oilin-water (O/W) emulsions were investigated.. For this purpose, 10e30% (w/w) O/W emulsions (d43 z 0.5 e0.9 mm) were prepared at pH 3 using whey protein isolate (WPI) as positively charged emulsifier and sugar beet pectin or Quillaja saponins as negatively charged ones.. The oppositely charged emulsions were then combined at a weight ratio of 1:1 and treated with 0, 50, 250, and 500 mM glutaraldehyde as model cross-linker.

    Article Title: Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment
    Article Snippet: Biofilms in dairy-processing environments lead to increased opportunities for microbial contamination of processed products.. The aim of this work is to investigate the influence of factors that can affect biofilm onset in a dairy-filling test hose.. Bacterial composition (monoculture Pseudomonas fragi, polyculture), fat content of milk (1.5%, 3.5%), flow condition (laminar, turbulent), and contact material (PTFE, stainless steel 1.4404) were considered as factors at a constant low temperature of 5.5 ± 0.5 oC.

    Software:

    Article Title: Cross-linking oppositely charged oil-in-water emulsions to enhance heteroaggregate stability.
    Article Snippet: Accepted Manuscript Title: Cross-Linking Oppositely Charged Oil-in-Water Emulsions to Enhance Heteroaggregate Stability Author: Christiane Maier Anja M. Oechsle Jochen Weiss PII: S0927-7765(15)30126-0 DOI: http://dx.doi.org/doi:10.1016/j.colsurfb.2015.08.009 Reference: COLSUB 7296 To appear in: Colloids and Surfaces B: Biointerfaces Received date: 12-3-2015 Revised date: 6-8-2015 Accepted date: 9-8-2015 Please cite this article as: Christiane Maier, Anja M.Oechsle, Jochen Weiss, Cross-Linking Oppositely Charged Oil-in-Water Emulsions to Enhance Heteroaggregate Stability, Colloids and Surfaces B: Biointerfaces http://dx.doi.org/10.1016/j.colsurfb.2015.08.009 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form.

    Article Title: Glutaraldehyde induced cross-linking of oppositely charged oil-in-water emulsions
    Article Snippet: The formation and subsequent chemical cross-linking of heteroaggregates from oppositely charged oilin-water (O/W) emulsions were investigated.. For this purpose, 10e30% (w/w) O/W emulsions (d43 z 0.5 e0.9 mm) were prepared at pH 3 using whey protein isolate (WPI) as positively charged emulsifier and sugar beet pectin or Quillaja saponins as negatively charged ones.. The oppositely charged emulsions were then combined at a weight ratio of 1:1 and treated with 0, 50, 250, and 500 mM glutaraldehyde as model cross-linker.

    Article Title: Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment
    Article Snippet: Biofilms in dairy-processing environments lead to increased opportunities for microbial contamination of processed products.. The aim of this work is to investigate the influence of factors that can affect biofilm onset in a dairy-filling test hose.. Bacterial composition (monoculture Pseudomonas fragi, polyculture), fat content of milk (1.5%, 3.5%), flow condition (laminar, turbulent), and contact material (PTFE, stainless steel 1.4404) were considered as factors at a constant low temperature of 5.5 ± 0.5 oC.



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